Faculty
William L. Roper, MD, MPH
Dean, School of Public Health,
The University of North Carolina at Chapel Hill
Arthur P. Liang, MD, MPH
Director, Food Safety Initiative,
Division of Bacterial and Mycotic Diseases, National Center for Infectious
Diseases, Centers for Disease Control and Prevention
Hugh H. Tilson, MD, DrPH
Clinical Professor, Epidemiology
and Health Policy, School of Public Health, The University of North
Carolina at Chapel Hill
Kaye Wachsmuth, PhD
Deputy Administrator, Food Safety and Inspection Service, U.S. Department
of Agriculture
Janice F. Oliver
Deputy Director, Center for Food Safety and Applied Nutrition, Food and
Drug Administration
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