Faculty

William L. Roper, MD, MPH
Dean, School of Public Health, The University of North Carolina at Chapel Hill

Arthur P. Liang, MD, MPH
Director, Food Safety Initiative, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention

Hugh H. Tilson, MD, DrPH
Clinical Professor, Epidemiology and Health Policy, School of Public Health, The University of North Carolina at Chapel Hill

Kaye Wachsmuth, PhD
Deputy Administrator, Food Safety and Inspection Service, U.S. Department of Agriculture

Janice F. Oliver
Deputy Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration